Buffalo Chicken Cottage Cheese Dip
A lighter take on buffalo chicken dip using cottage cheese for a protein-packed, flavorful appetizer that’s perfect for game days or potlucks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 cup cottage cheese (small-curd preferred)
- 1 cup shredded cooked chicken (rotisserie or leftover)
- 1/2 cup buffalo sauce (adjust for heat)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon ranch dressing mix
- Salt and pepper to taste
- Vegetable sticks or tortilla chips, for serving
Instructions
- Preheat the oven to 350°F (175°C) only if you plan to bake.
- Combine cottage cheese, shredded chicken, buffalo sauce, cheddar, cream cheese, and ranch dressing in a mixing bowl.
- Stir vigorously until everything is evenly mixed.
- Taste and season with salt and pepper.
- Transfer the mixture to an oven-safe baking dish and smooth the top.
- Bake for about 20 minutes or until heated through, or chill for at least 30 minutes if serving cold.
- Serve warm or chilled with vegetable sticks or chips.
Notes
For a spicy-sweet twist, fold in honey or maple syrup. For a lower sodium option, use low-sodium buffalo sauce.
Find it online: https://www.mealbreeze.com/cottage-cheese-buffalo-chicken-dip/