Cottage Cheese Cookies
Soft, chewy, and protein-rich cottage cheese cookies that make for healthy snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
- In a mixing bowl, add cottage cheese, oats, almond flour, honey or maple syrup, vanilla, baking powder, cinnamon, and salt.
- Stir until the mixture is evenly combined; the batter will be moist and slightly lumpy.
- Fold in chocolate chips if using.
- Drop tablespoon-sized spoonfuls onto the prepared sheet, spacing them about 1.5 inches apart.
- Bake for 12–15 minutes or until lightly golden.
- Let the cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack.
Notes
These cookies are great warm and can be paired with nut butter or yogurt.
Find it online: https://www.mealbreeze.com/cottage-cheese-protein-cookies/