Cottage Cheese Protein Pasta Bake
A comforting, protein-rich pasta bake made with cottage cheese, marinara, and mozzarella, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (any shape; penne, rotini, or shells work best)
- 1 cup cottage cheese (small curd recommended)
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Combine the cooked pasta, cottage cheese, shredded mozzarella, marinara sauce, grated Parmesan, and the beaten egg in a large mixing bowl.
- Add the garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix gently until evenly combined.
- Transfer the mixture to the prepared baking dish and spread it evenly. Smooth the top so it bakes uniformly.
- Bake for 25–30 minutes, or until the top is bubbling and lightly golden. If you prefer a browner top, broil for 1–2 minutes while watching closely.
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
Use whole-milk cottage cheese for a richer texture; low-fat will be slightly firmer after baking. For a creamier sauce, consider blending the cottage cheese smooth before mixing.
Find it online: https://www.mealbreeze.com/cottage-cheese-protein-pasta-bake-2/