Creamy Coconut Basil Chicken
A quick and creamy chicken dish simmered in coconut milk, garlic, and fresh basil, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 1 can (13.5 oz) coconut milk
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
- Cooked rice, for serving
Instructions
- Prep the ingredients: Chop the chicken, mince the garlic, grate the ginger, and chop the basil.
- Sauté the aromatics in a skillet with oil until fragrant, about 30-60 seconds.
- Brown the chicken in the skillet for 4-6 minutes until browned on the outside.
- Add the coconut milk and soy sauce, stirring to combine.
- Simmer for 15 minutes until the chicken is cooked through and the sauce thickens slightly.
- Finish with basil and lime juice, season with salt and pepper to taste.
Notes
Serve over rice for best results. This dish can be made gluten-free with tamari. Variations include adding vegetables or spices for extra kick.
Find it online: https://www.mealbreeze.com/creamy-coconut-basil-chicken/