Creamy Mexican Chicken
A comforting one-skillet meal featuring tender chicken in a rich, cheesy cream sauce with notes of garlic, onion, and chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Pat the chicken breasts dry and season lightly with salt and pepper. Heat a skillet over medium heat.
- Cook the chicken breasts until golden and cooked through, about 6–7 minutes per side. Transfer to a plate and set aside.
- Lower the heat and pour the heavy cream into the skillet. Stir in garlic powder, onion powder, and chili powder.
- Add shredded cheddar cheese to the cream and stir until melted and smooth.
- Return the chicken to the skillet and spoon the sauce over to coat. Season with salt and pepper.
- Garnish with chopped cilantro before serving.
Notes
Serve over rice or with tortillas for a versatile meal. The dish can be made ahead and reheated gently on the stovetop.
Find it online: https://www.mealbreeze.com/creamy-mexican-chicken/