Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mushrooms, sliced (~200–250 g); 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 cup vegetable or chicken broth (240 ml); 1 cup cottage cheese (240 ml); Salt and pepper to taste; Fresh herbs (like thyme or parsley) for garnish

Creamy Mushroom Soup

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A comforting and silky mushroom soup made with earthy mushrooms, smooth cottage cheese, garlic, and onion.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups mushrooms, sliced (~200–250 g)
1 small onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 cup vegetable or chicken broth (240 ml)
1 cup cottage cheese (240 ml)
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

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Instructions

Heat 2 tablespoons olive oil in a pot over medium heat. Add the diced onion and minced garlic, sautéing until softened (about 4–5 minutes).
Add the sliced mushrooms and cook until they are tender and have released most of their liquid (about 6–8 minutes).
Pour in the broth and bring to a gentle simmer. Let it simmer for 3–5 minutes.
Stir in the cottage cheese until well combined and heat briefly (1–2 minutes).
Blend the soup until smooth, seasoning with salt and pepper to taste.
Ladle into bowls and garnish with fresh herbs. Serve hot.

Notes

For a lighter version, use low-fat cottage cheese. Avoid boiling the cottage cheese to prevent curdling.

Find it online: https://www.mealbreeze.com/creamy-mushroom-soup/