Crispy Baked Ground Turkey Tacos
Delicious and crispy baked ground turkey tacos, filled with seasoned turkey and topped with fresh avocado-lime sauce and veggies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb (450 g) ground turkey (93/7 or 85/15)
- 1 packet taco seasoning (or 2–3 tbsp homemade taco mix)
- 1/4 cup water
- 8–10 crunchy taco shells
- 2 cups shredded lettuce
- 1–1½ cups shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes
- 2 ripe avocados
- 2 tbsp fresh lime juice
- Salt and pepper to taste
- Sour cream (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat a medium skillet over medium heat. Add ground turkey and cook until no pink remains, about 6–8 minutes.
- Sprinkle taco seasoning over the turkey and add water. Simmer until mostly absorbed, about 2–3 minutes.
- Spoon seasoned turkey into taco shells and stand them upright on a baking sheet.
- Bake filled tacos for 10–12 minutes until golden and crispy.
- While tacos are baking, blend avocados with lime juice and salt for the sauce.
- Top each taco with shredded lettuce, cheese, diced tomatoes, and avocado sauce. Serve warm.
Notes
Store components separately for best texture. The cooked turkey lasts 3–4 days in the refrigerator.
Find it online: https://www.mealbreeze.com/crispy-baked-ground-turkey-tacos/