Crispy Cottage Cheese Chips
Deliciously crispy cottage cheese chips, perfect for snacking or as a topping for salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole-milk small-curd cottage cheese (4% milkfat recommended for best texture)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon fine sea salt
- 1/4 cup freshly grated Parmesan cheese (optional)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375°F and line a large baking sheet with parchment paper.
- Stir together the cottage cheese, garlic powder, paprika, sea salt, Parmesan (if using), and black pepper until evenly distributed.
- Drop tablespoonfuls of the mixture onto the parchment, spacing them 1½ inches apart.
- Spread each mound into a thin round about 2½ inches across.
- Bake for 18–22 minutes, rotating the pan halfway through.
- Remove from the oven and let the chips cool completely on the baking sheet for at least 10 minutes.
Notes
For best crispiness, ensure cottage cheese has less moisture and do not overcrowd the baking sheet.
Find it online: https://www.mealbreeze.com/crispy-cottage-cheese-chips/