Crispy Garlic Chicken Fried Rice
A one-skillet Crispy Garlic Chicken Fried Rice featuring tender chicken, golden rice with crispy edges, and bright vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 3 cloves garlic, minced
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Heat the 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for another minute.
- Add the 2 cups mixed vegetables and stir-fry for a few minutes until they are heated through.
- Push the chicken and vegetables to one side of the skillet, and pour the beaten eggs on the other side. Scramble the eggs until fully cooked.
- Add the cooked rice to the skillet, pour in the 1/4 cup soy sauce, and mix everything together.
- Season with salt and pepper to taste. Stir thoroughly and cook a minute more to let flavors marry.
- Serve hot and garnish with chopped green onions.
Notes
Serve with a side of cucumber salad or steamed greens for a balanced meal. Use cold, cooked rice for best texture.
Find it online: https://www.mealbreeze.com/crispy-garlic-chicken-fried-rice/