Name: Crispy Salmon and Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cooked rice; 2 salmon fillets; 1 cup mixed fresh veggies (like bell peppers, carrots, and broccoli); 2 tablespoons olive oil; Salt and pepper to taste; Soy sauce for serving; Sesame seeds for garnish (optional)

Crispy Salmon and Rice Bowl

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A flavorful crispy salmon and rice bowl featuring tender salmon, fluffy rice, and mixed veggies.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Main Course
Method: Pan-searing
Cuisine: American
Diet: Pescatarian

Ingredients

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1 cup cooked rice
2 salmon fillets
1 cup mixed fresh veggies (like bell peppers, carrots, and broccoli)
2 tablespoons olive oil
Salt and pepper to taste
Soy sauce for serving
Sesame seeds for garnish (optional)

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Instructions

Heat olive oil in a skillet over medium-high heat.
Season the salmon fillets with salt and pepper, then add them to the hot skillet. Cook for about 4–5 minutes on each side until crispy and cooked through.
In a bowl, layer the cooked rice at the bottom.
Top with the seared salmon and mixed veggies.
Drizzle with soy sauce and sprinkle with sesame seeds if desired.
Serve immediately and enjoy your meal!

Notes

For best results, pat the salmon dry before seasoning. Adjust the veggies based on availability and personal preference.

Find it online: https://www.mealbreeze.com/crispy-salmon-and-rice-bowl/