Greek Yogurt Pizza Dough
A quick and easy pizza crust made with just two ingredients: Greek yogurt and all-purpose flour, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (240 g) plain Greek yogurt
- 1 cup (125–130 g) all-purpose flour, plus extra for dusting
- Salt, to taste (about 1/4–1/2 teaspoon recommended)
- Toppings of choice: tomato sauce, shredded mozzarella, vegetables, cured meats, herbs, olive oil
Instructions
- Preheat the oven to 450°F (230°C).
- Combine the Greek yogurt and flour in a medium bowl until a shaggy dough forms.
- Add salt and mix briefly to incorporate.
- Turn the dough onto a lightly floured surface and knead for about 1–2 minutes until smooth.
- Roll or press the dough into a round or rectangle about 1/8–1/4 inch thick.
- Top the dough with sauce, cheese, and toppings.
- Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove, let rest 1-2 minutes, slice, and serve hot.
Notes
For a gluten-free option, swap to a 1:1 gluten-free flour blend. If the dough is too sticky, add flour a tablespoon at a time.
Find it online: https://www.mealbreeze.com/easy-greek-yogurt-pizza-dough/