Name: Easy Weeknight Meatball Subs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 loaf of sub rolls; 2 cups of meatballs (homemade or frozen); 1 cup of marinara sauce; 1 cup of shredded mozzarella cheese; Grated Parmesan cheese (optional for serving); Fresh basil for garnish (optional)

Easy Weeknight Meatball Subs

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Warm sandwiches filled with meatballs and marinara sauce, topped with gooey mozzarella cheese and baked to perfection.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Meat-Based

Ingredients

Scale

1 loaf of sub rolls
2 cups of meatballs (homemade or frozen)
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
Grated Parmesan cheese (optional for serving)
Fresh basil for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Heat the marinara sauce in a skillet over medium heat, then add the meatballs and simmer until heated through.
Slice the sub rolls lengthwise and place them open-faced in a baking dish.
Spoon the meatball and marinara mixture into each roll, dividing evenly.
Top each roll with shredded mozzarella cheese.
Bake for about 10–15 minutes, or until the cheese is bubbly and golden.
Sprinkle with grated Parmesan cheese and fresh basil before serving (optional).

Notes

Toast the inside of the rolls lightly before assembling for extra flavor and texture.

Find it online: https://www.mealbreeze.com/easy-weeknight-meatball-subs/