Fluffy Cottage Cheese Pancakes
Delightfully fluffy pancakes made with cottage cheese and almond flour, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese (about 240 g)
- 3 large eggs
- 1/2 cup almond flour (about 56 g)
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking (to grease the skillet)
- Fresh berries, honey, maple syrup, yogurt, nut butter, or powdered sugar for serving (optional)
Instructions
- Combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt in a bowl until well combined.
- Heat a non-stick skillet over medium heat and add a small knob of butter or a teaspoon of oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake, leaving space between them.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook until golden brown, another 1-2 minutes.
- Transfer the cooked pancakes to a warm plate and serve with your favorite toppings.
Notes
Pancakes can be made ahead and refrigerated for up to 3 days. They freeze well for up to 2 months.
Find it online: https://www.mealbreeze.com/fluffy-cottage-cheese-pancakes-2/