Fluffy High-Protein Greek Yogurt Pancakes
Delicious and nutritious pancakes made with Greek yogurt, perfect for a wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups all-purpose or white whole wheat flour
- 1 cup plain Greek yogurt (thick, full-fat preferred)
- 2 large eggs
- 0.75 cup milk (any kind)
- 2 tablespoons maple syrup or honey
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- Butter or coconut oil (for greasing the griddle)
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, mix the Greek yogurt, eggs, milk, maple syrup (or honey), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold them together.
- Let the batter rest for 5-10 minutes to activate the leavening agents.
- Heat a non-stick skillet or griddle over medium-low heat and grease with butter or coconut oil.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form and edges look set.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve immediately with your favorite toppings.
Notes
For best results, do not overmix the batter to maximize fluffiness.