Fluffy Zero Carb Yogurt Bread
A light and airy bread made with Greek yogurt and egg whites, perfect for low-carb and keto diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Keto, Low Carb
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 4 large eggs (separated)
- 1/2 cup cream cheese (softened)
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- Carefully separate the eggs, ensuring no yolk gets into the whites.
- Using an electric mixer, whip the egg whites until stiff peaks form.
- In another bowl, combine the egg yolks, Greek yogurt, and cream cheese, beating until smooth.
- Gently fold in the baking powder and salt to the yolk mixture.
- Carefully fold in the whipped egg whites, maintaining airiness.
- Pour the batter into the prepared loaf pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool slowly in the turned-off oven with the door slightly ajar.
Notes
Ensure egg whites are free from yolk for optimal fluffiness. Don’t rush the folding process to maintain light texture.
Find it online: https://www.mealbreeze.com/fluffy-zero-carb-yogurt-bread/