French Dip Tortilla Roll Ups
Delicious and easy French Dip Tortilla Roll Ups made with roast beef and provolone, perfect for parties or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large flour tortillas (8–10 inch)
- 1 pound thinly sliced roast beef
- 4 slices provolone cheese
- 1 cup au jus, warmed
- Optional: horseradish sauce
- Optional: thinly sliced onions
- Optional: thinly sliced bell peppers
Instructions
- Lay out each flour tortilla flat on a clean surface.
- Evenly distribute the roast beef across each tortilla, leaving about 1/2 inch clear at the far edge.
- Place one slice of provolone on top of the beef.
- Add any optional toppings like horseradish, bell peppers, or onions.
- Roll the tortilla tightly from the near edge toward the far edge.
- Using a sharp serrated knife, slice each roll into 1–1.5 inch pieces.
- Arrange on a platter and serve with warm au jus for dipping.
Notes
For extra melty cheese, briefly heat assembled rolls before slicing.
Find it online: https://www.mealbreeze.com/french-dip-tortilla-roll-ups/