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French Onion Chicken Rice Bake

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A comforting casserole combining French onion soup flavors with chicken and rice, topped with melted cheese.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breasts, diced
  • 1 cup canned French onion soup
  • 1 cup shredded cheese (Swiss, Gruyère, or a mix)
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9×13 or similar baking dish.
  2. Heat 2 tablespoons olive oil in a skillet over medium heat. Add the thinly sliced onion and a pinch of salt. Cook, stirring occasionally, until deeply golden and caramelized — about 20-25 minutes.
  3. If your chicken is not already cooked, quickly sauté the diced pieces in the skillet until just cooked through and no longer pink, about 5-7 minutes.
  4. In a large bowl, combine the cooked rice, cooked diced chicken, caramelized onions, 1 cup French onion soup, half of the shredded cheese, and salt and pepper. Mix until evenly coated.
  5. Transfer the mixture to the greased baking dish and spread it evenly. Sprinkle the remaining cheese over the top.
  6. Bake for 25-30 minutes, or until the cheese is melted, bubbling, and lightly golden.
  7. Remove from the oven, let rest 5 minutes, garnish with chopped parsley, and serve hot.

Notes

Use day-old rice for better texture. Substitute rotisserie chicken for quick prep. Adjust salt levels as canned soup can be high in sodium.

Find it online: https://www.mealbreeze.com/french-onion-chicken-rice-bake/