Garlic Parmesan Chicken Meatloaf
A quick and comforting Garlic Parmesan Chicken Meatloaf that offers a lighter alternative to traditional beef meatloaf, packed with flavor from garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup bread crumbs (plain or panko)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup milk
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, add the ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, egg, salt, pepper, and milk.
- Use clean hands or a spatula to gently mix until everything is combined. Avoid over-mixing.
- Transfer the mixture into a loaf pan and shape it into an even loaf.
- Spread the ketchup evenly over the top.
- Bake for 45–50 minutes, or until an instant-read thermometer reads 165°F (74°C).
- Remove from the oven and let the meatloaf rest for 5–10 minutes before slicing.
Notes
Pairs well with mashed potatoes, green beans, or a fresh salad. Can be customized with spices or herbs of your choice.
Find it online: https://www.mealbreeze.com/garlic-parmesan-chicken-meatloaf/