Greek Chicken Gyro Pasta
A family-friendly pasta dish packed with Mediterranean flavors, featuring tender chicken, crisp vegetables, and tangy feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free (if using GF pasta)
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Tzatziki sauce (for serving)
Instructions
- Bring a large pot of salted water to a boil. Add penne and cook according to package until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with oregano, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, about 5–7 minutes.
- Add cherry tomatoes, cucumber, red onion, and the cooked pasta to the pan. Toss gently to combine and heat through for 2–3 minutes.
- Remove the skillet from heat. Sprinkle crumbled feta and chopped parsley over the top and toss lightly.
- Serve warm with tzatziki on the side for diners to spoon over their portions as desired.
Notes
For a lighter option, use rotisserie chicken. Store leftovers in an airtight container, keeping tzatziki separate.
Find it online: https://www.mealbreeze.com/greek-chicken-gyro-pasta/