Greek Yogurt Bagels
Quick and high-protein bagels made with Greek yogurt, perfect for brunch or breakfast sandwiches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat flour)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup thick Greek yogurt (full-fat or 2%)
- 1 large egg (for egg wash)
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt and stir until the mixture starts to come together, then knead until you have a tacky but cohesive dough.
- Divide the dough into 4 equal pieces, shape into rings, and make a hole in the center.
- Brush each bagel with the whisked egg and sprinkle with optional toppings.
- Place on the prepared baking sheet and bake for 22–25 minutes until golden brown.
- Cool completely on a wire rack before slicing.
Notes
Try substituting with cinnamon for a sweeter bagel or add fresh herbs for a savory twist. To maintain texture, don’t overwork the dough.