Name: Greek Yogurt Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1 cup Greek yogurt (whole-milk, 2%, or 0%); 1/2–1 cup mixed berries (strawberries, blueberries, raspberries); 2 tablespoons crunchy nuts (almonds, walnuts, pistachios), roughly chopped; 1–2 teaspoons honey or maple syrup (optional); 1–2 tablespoons granola (optional, add just before serving)

Greek Yogurt Bowl

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A quick and customizable breakfast bowl featuring creamy Greek yogurt, fresh berries, and crunchy nuts.

Author: nigob439gmail-com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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1 cup Greek yogurt (whole-milk, 2%, or 0%)
1/2–1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons crunchy nuts (almonds, walnuts, pistachios), roughly chopped
1–2 teaspoons honey or maple syrup (optional)
1–2 tablespoons granola (optional, add just before serving)

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Instructions

Spoon the Greek yogurt into a bowl and smooth the surface.
Rinse and pat dry your berries, then hull and quarter strawberries if using. Scatter them over the yogurt.
Roughly chop the nuts and sprinkle them over the fruit. Toast them in a dry skillet for 2–3 minutes if desired.
Drizzle with honey or maple syrup for extra sweetness, and add granola just before serving.
Serve immediately or assemble components for a grab-and-go breakfast.

Notes

For a thicker yogurt, strain it in cheesecloth for 1-2 hours. Toast nuts right before serving for maximum crunch.

Find it online: https://www.mealbreeze.com/greek-yogurt-bowl/