Greek Yogurt Buffalo Chicken Dip
A lighter, crowd-pleasing appetizer combining the zippy heat of buffalo sauce with tangy Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar.
- Combine the Greek yogurt, shredded chicken, buffalo sauce, and half of the shredded cheese in a medium mixing bowl. Stir until evenly mixed.
- Transfer the mixture into the prepared baking dish and smooth the top with a spatula. Sprinkle the remaining cheese evenly over the surface.
- Bake for 20–25 minutes, or until the dip is heated through and the cheese is melted and bubbling. Broil for 1–2 minutes for a browned top.
- Remove from the oven, let rest for 3–5 minutes, then garnish with chopped green onions. Serve warm.
Notes
Serve with sturdy dippers like tortilla chips or veggie sticks. Can be made ahead and refrigerated or frozen.
Find it online: https://www.mealbreeze.com/greek-yogurt-buffalo-chicken-dip/