Name: Greek Yogurt Tuna Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1 can of tuna (drained); 1/2 cup Greek yogurt (approximately 120 g); 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/4 cup diced celery; 1/4 cup diced red onion; Salt and pepper to taste; Bread for sandwiches, lettuce leaves for wraps, or crackers for scooping (optional)

Greek Yogurt Tuna Salad

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A bright, creamy, and tangy twist on traditional tuna salad, featuring Greek yogurt and fresh vegetables for added crunch.

Author: nigob439gmail-com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: High Protein, Low Carb

Ingredients

Scale

1 can of tuna (drained)
1/2 cup Greek yogurt (approximately 120 g)
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup diced celery
1/4 cup diced red onion
Salt and pepper to taste
Bread for sandwiches, lettuce leaves for wraps, or crackers for scooping (optional)

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Instructions

Drain the can of tuna and transfer to a mixing bowl. Flake with a fork.
Add Greek yogurt, Dijon mustard, and lemon juice. Stir until combined.
Fold in the diced celery and red onion until evenly distributed.
Season with salt and pepper to taste, then mix briefly.
Serve immediately or chill for 15-30 minutes before serving.

Notes

Drain the tuna thoroughly to avoid a watery salad. Adjust seasoning after chilling for best flavor.

Find it online: https://www.mealbreeze.com/greek-yogurt-tuna-salad/