Ground Beef Philly Cheesesteak
A quick, saucy take on a classic Philly cheesesteak using ground beef for a faster and easier preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 medium onion, sliced
- 1 bell pepper (any color), sliced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded (or thin slices)
- 4 hoagie rolls, or cooked rice for serving
- Salt, to taste
- Freshly ground black pepper, to taste
- 1–2 tablespoons olive oil
Instructions
- Heat a large skillet over medium heat and add 1 tablespoon olive oil.
- Add the sliced onion, bell pepper, and mushrooms. Sauté, stirring occasionally, until softened and beginning to brown — about 6–8 minutes. Season lightly with salt.
- Push the cooked vegetables to one side of the skillet. Add the ground beef to the empty side and break it up with a spatula. Cook until fully browned, about 6–8 minutes.
- Season the beef with salt and pepper, then mix it with the sautéed vegetables until evenly combined. Taste and adjust seasoning.
- Sprinkle the shredded provolone evenly over the beef-and-veggie mixture. Cover the skillet and let sit 1–2 minutes, or until the cheese melts.
- Spoon the filling into hoagie rolls, or serve over a bed of hot cooked rice. Enjoy immediately.
Notes
Serve with a smear of mayo or garlic butter on hoagie rolls, or over cauliflower rice for a low-carb option.
Find it online: https://www.mealbreeze.com/ground-beef-philly-cheesesteak/