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Baked High-Protein Chicken Dish

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A quick, filling, and healthy high-protein chicken dish featuring seasoned chicken breasts, roasted broccoli, and cherry tomatoes, finished with bright lemon juice.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 pounds total)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 1 lemon (juice only)

Instructions

  1. Preheat the oven to 400°F (200°C). Lightly oil a baking dish or line it with foil for easier cleanup.
  2. Whisk together olive oil, garlic powder, paprika, salt, and pepper in a medium bowl.
  3. Pat the chicken breasts dry with paper towels. Add them to the bowl and toss until well coated.
  4. Arrange the coated chicken breasts in the baking dish, leaving space between each. Scatter the broccoli florets and cherry tomatoes around the chicken.
  5. Squeeze lemon juice evenly over the chicken and vegetables. Toss the veggies to mix with the seasoning.
  6. Bake uncovered for 25–30 minutes, until the chicken reaches 165°F (74°C) at the thickest part.
  7. Remove from the oven and let rest for 5 minutes before serving.

Notes

Use an instant-read thermometer to ensure chicken is not overcooked. Tent with foil if tomatoes brown quickly.