Name: High-Protein Ramen Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: Ramen noodles; Chicken or vegetable broth; Cooked chicken, tofu, or other protein; Spinach, mushrooms, and green onions; Soy sauce or tamari; Sesame oil; Eggs (optional); Seaweed, sesame seeds, chili oil for toppings

High-Protein Ramen Noodle Soup

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A quick and comforting high-protein ramen noodle soup with savory broth, tender protein, and fresh vegetables.

Author: nigob439gmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Asian
Diet: High Protein

Ingredients

Ramen noodles
Chicken or vegetable broth
Cooked chicken, tofu, or other protein
Spinach, mushrooms, and green onions
Soy sauce or tamari
Sesame oil
Eggs (optional)
Seaweed, sesame seeds, chili oil for toppings

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Instructions

Heat the broth by bringing it to a boil in a pot.
Add the ramen noodles and cook according to package instructions.
Stir in your chosen protein and vegetables.
Add soy sauce and sesame oil to taste.
If using eggs, crack them into the soup and poach for a few minutes.
Serve in bowls and add toppings as desired.

Notes

For a vegetarian version, use vegetable broth and tofu. Adjust soy sauce to taste for saltiness.

Find it online: https://www.mealbreeze.com/high-protein-ramen-noodle-soup/