High Protein Street Corn Chicken Rice Bowl
A bright and hearty rice bowl featuring grilled chicken and corn, drizzled with a lime-chili dressing and topped with feta and cilantro.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup diced bell peppers
- 1/4 cup diced red onion
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup feta cheese (optional)
- Fresh cilantro for garnish
Instructions
- Prep your ingredients: Combine the cooked rice, grilled chicken, corn, diced bell peppers, and red onion in a large bowl.
- Whisk the dressing: In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper until emulsified.
- Dress the bowl: Pour the dressing over the rice and chicken mixture and stir to combine, ensuring even coating.
- Finish with cheese and herbs: Sprinkle feta cheese on top if using, and garnish with fresh cilantro.
- Serve or store: Serve immediately or portion into meal-prep containers and refrigerate for later.
Notes
Use warm rice for a softer texture, and add lime wedges for freshness when serving. Adjust seasoning to taste.