Chocolate Chia Pudding with Greek Yogurt
A creamy chocolate chia pudding layered with tangy Greek yogurt for a delicious, tiramisu-inspired treat that’s high in protein and easy to make ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of choice)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or sweetener of choice)
- 2 teaspoons vanilla extract
- 1 cup Greek yogurt (or dairy-free yogurt for vegan option)
- 1–2 teaspoons brewed coffee (optional)
- Additional cocoa powder, cocoa nibs, or dark chocolate shavings for topping
Instructions
- Whisk together almond milk, cocoa powder, maple syrup, and vanilla extract until smooth.
- Stir in chia seeds until fully coated.
- Add brewed coffee if desired and mix well.
- Cover and refrigerate for at least 240 minutes (or overnight).
- Layer the chia pudding with Greek yogurt in serving glasses.
- Finish with cocoa powder and cocoa nibs or dark chocolate shavings.
- Serve chilled.
Notes
For a vegan version, substitute Greek yogurt with plant-based yogurt. Can also boost protein by adding protein powder to the chia mixture.
Find it online: https://www.mealbreeze.com/high-protein-tiramisu-chia-pudding/