Honey Garlic Chicken with Green Beans
A quick skillet supper featuring tender chicken slices and crisp-tender green beans coated in a sweet and savory honey garlic sauce, served over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, sliced thinly
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 cups green beans, trimmed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Whisk together honey, minced garlic, soy sauce, and a pinch of salt and pepper in a bowl. Set aside.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the sliced chicken in a single layer and sear until golden on one side, about 2–3 minutes.
- Flip the chicken and cook until nearly done, about another 2 minutes.
- Pour the honey-garlic mixture over the chicken, stirring to combine, and let it bubble for 1–2 minutes.
- Add the green beans to the skillet, stirring to combine, cover partially, and cook until tender-crisp, about 5–7 minutes.
- Serve the saucy chicken and beans over cooked rice, spooning extra glaze on top.
Notes
Store leftovers in an airtight container for up to 3–4 days. Freezing is possible for up to 2 months.