Hot Honey BBQ Chicken Quesadilla
A quick and easy quesadilla filled with shredded rotisserie chicken, BBQ sauce, hot honey, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Tex-Mex
- Diet: Low Carb
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas (8–10 inch)
- 1/2 cup BBQ sauce
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Toss shredded chicken with BBQ sauce and hot honey in a bowl until well coated.
- Heat a skillet over medium heat and add olive oil, tilting to coat.
- Place one tortilla in the skillet and sprinkle half the cheese over it.
- Spoon half the chicken mixture over the cheese, leaving a border.
- Add a little more cheese on top, then place a second tortilla on top.
- Cook for 2–3 minutes until golden, then flip and cook the other side for another 2–3 minutes.
- Transfer to a cutting board, let rest for 1 minute, and cut into wedges.
Notes
For gluten-free, use GF tortillas. For dairy-free, try a vegan melting cheese.
Find it online: https://www.mealbreeze.com/hot-honey-bbq-chicken-quesadillas/