Inside Out Egg Roll in a Bowl
A fast, crunchy-tender skillet meal that tastes like your favorite takeout—without the wrapper.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork or ground turkey
- 2 cups coleslaw mix
- 1 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or cauliflower rice (optional)
Instructions
- Heat a large skillet over medium heat and add the sesame oil (or neutral oil if preferred).
- Add the ground pork or turkey. Break it up with a spatula and cook until browned, about 6–8 minutes.
- Push the meat to one side and add the minced garlic and grated ginger. Sauté for 30–60 seconds until fragrant.
- Stir in the garlic and ginger. Add the coleslaw mix and chopped green onions. Cook until the cabbage is tender-crisp, about 3–4 minutes.
- Pour in the soy sauce and stir to coat evenly. Season with salt and pepper to taste. Remove from heat and finish with a drizzle of sesame oil if desired.
- Serve immediately over warm cooked rice or cauliflower rice, garnished with additional green onions or sesame seeds.
Notes
For a vegetarian option, use crumbled firm tofu or tempeh. Can be stored in the fridge for 3–4 days.
Find it online: https://www.mealbreeze.com/inside-out-egg-roll-in-a-bowl/