Korean BBQ Meatballs Sheet-Pan Dinner
A savory and sweet one-pan dinner featuring tender Korean BBQ meatballs roasted with sweet potatoes and Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free, Nut-Free
Ingredients
Scale
- 1 pound ground beef or pork
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Sweet potatoes, cut into cubes
- Brussels sprouts, halved
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Combine the ground meat, green onions, garlic, ginger, soy sauce, brown sugar, sesame oil, egg, breadcrumbs, salt, and pepper in a bowl.
- Shape the mixture into evenly sized meatballs and place them on the prepared baking sheet.
- Toss the sweet potatoes and Brussels sprouts in olive oil, salt, and pepper, then spread them around the meatballs.
- Bake for 20–25 minutes until the meatballs are cooked through and the vegetables are tender.
- Serve hot with your preferred sides.
Notes
For a spicy version, stir in 1–2 teaspoons of gochujang or sriracha to the meat mixture. You can also serve with a creamy spicy mayo dip on the side.
Find it online: https://www.mealbreeze.com/korean-bbq-meatballs/