Korean Spicy Chicken Stir Fry
A quick and flavorful Korean stir-fry that balances heat and umami, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli florets, sliced carrots)
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced or grated
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prep all ingredients first (mise en place) so you can work fast.
- Heat the pan: Place a large skillet over medium-high heat and add vegetable oil.
- Cook chicken: Add the sliced chicken in a single layer, searing for 2 minutes, then stir and continue until browned.
- Aromatics: Add garlic and ginger to the skillet, stir-frying until fragrant.
- Vegetables: Add mixed vegetables and stir-fry until tender-crisp.
- Add sauce: Stir together soy sauce and gochujang, then combine with chicken and vegetables.
- Finish: Cook for another 2-3 minutes until sauce thickens slightly.
- Serve over hot rice or toss with noodles.
Notes
Adjust gochujang quantity for desired spice level; add water or stock for more sauce if needed.
Find it online: https://www.mealbreeze.com/korean-spicy-chicken-stir-fry/