Lemon Raspberry Cottage Cheese Bake
A bright, tangy, and satisfying bake that combines custard and cake, this dish is perfect for brunch or as a light dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Combine the cottage cheese, sugar, eggs, lemon juice, lemon zest, and vanilla extract in a large mixing bowl and blend until fairly smooth.
- Whisk the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet, stirring gently until just combined.
- Fold in the raspberries carefully to keep them intact.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30–35 minutes until the center is set and the top is lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
Serve warm or at room temperature. Can be served with yogurt, fresh berries, or whipped cream.
Find it online: https://www.mealbreeze.com/lemon-raspberry-cottage-cheese-bake/