Low Carb Cheesy Garlic Chicken Wraps
Quick and easy low-carb wraps filled with shredded chicken, garlic, and melted cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 low-carb tortillas
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat a skillet over medium heat and add 2 tablespoons olive oil.
- Add the minced garlic and sauté 30–60 seconds until fragrant.
- Add the shredded chicken, season with salt and pepper, and stir to combine. Cook for 2–3 minutes.
- Remove from heat and immediately stir in the shredded cheese.
- Lay each low-carb tortilla flat and divide the cheesy chicken mixture evenly.
- Roll each tortilla tightly, tucking in sides to form a snug wrap.
- Serve warm, garnished with chopped parsley if desired.
Notes
For a lighter option, use lettuce leaves instead of tortillas. This recipe is also flexible for various types of leftover chicken.
Find it online: https://www.mealbreeze.com/low-carb-cheesy-garlic-chicken-wraps/