Potsticker Stir Fry
A quick and flavorful stir fry featuring crispy potstickers, vibrant vegetables, and a savory soy-ginger glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 12–16 potstickers (fresh or frozen)
- 2–3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated or minced
- 2 cups mixed vegetables (sliced bell peppers, broccoli florets, julienned carrots)
- 2–3 tablespoons soy sauce
- 2 green onions, thinly sliced for garnish
- 1–2 teaspoons toasted sesame seeds for garnish
Instructions
- Heat a large skillet or wok over medium heat. Add the vegetable oil and swirl to coat.
- Place potstickers in a single layer, flat side down. Let them cook undisturbed for 2–3 minutes until the bottoms are deeply golden. Flip and brown the other side another 2–3 minutes.
- Add garlic and ginger to the hot oil and cook for 20–30 seconds until fragrant.
- Toss in the mixed vegetables and stir-fry for about 4–5 minutes, until bright and slightly tender.
- Return potstickers to the pan, pour the soy sauce over everything and toss gently to coat.
- Remove from heat and scatter sliced green onions and toasted sesame seeds. Serve immediately.
Notes
For a spicier variation, add chili flakes or fresh chiles. Adjust soy sauce to taste for more or less saltiness.
Find it online: https://www.mealbreeze.com/potsticker-stir-fry/