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Quick Protein Pudding

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A simple and creamy protein-packed dessert made with just three pantry ingredients.

Ingredients

Scale
  • 1 cup protein powder (whey, casein, or plant-based)
  • 2 cups milk or non-dairy milk (almond, oat, soy)
  • 1 tablespoon sweetener (optional: honey, maple syrup, agave, or granulated/zero-calorie sweetener)

Instructions

  1. Scoop the protein powder into a medium bowl.
  2. Add 2 cups of cold milk.
  3. Whisk vigorously until the mixture is smooth and creamy, about 30–60 seconds.
  4. Taste and add sweetener if desired; whisk again.
  5. Chill for 5–10 minutes or serve immediately over ice.
  6. Spoon into bowls or jars and add toppings if using.

Notes

For a richer flavor, fold in cocoa or peanut butter before chilling. Keep refrigerated for up to 48 hours.