One Skillet Rotisserie Chicken and Broccoli Pasta
A quick and comforting one-skillet meal featuring rotisserie chicken, tender broccoli, and cooked pasta, ready in about 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-free option available
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups broccoli florets
- 2 cups cooked pasta (penne, rotini, or shells)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Add 2 cups broccoli florets to the pan and sauté until tender-crisp and bright green, about 5–7 minutes.
- Stir in shredded rotisserie chicken and 2 cups cooked pasta.
- Cook, stirring occasionally, until everything is heated through, about 2–3 minutes.
- Season with salt and pepper to taste, and finish with grated Parmesan if using. Serve warm.
Notes
For a creamier version, stir in 2–3 tablespoons of cream or a dollop of mascarpone at the end. You can also customize by switching pasta for cooked rice or adding spices for extra flavor.
Find it online: https://www.mealbreeze.com/rotisserie-chicken-bowls/