Sausage Cheese Biscuits
Golden, tender rounds studded with savory sausage and sharp cheddar, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked sausage, crumbled
- 3/4 cup milk
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment or grease it.
- Whisk together the flour, baking powder, and salt in a large bowl.
- Add the cold cubed butter and cut it into the flour until it resembles coarse crumbs.
- Stir in the shredded cheddar and crumbled sausage until distributed.
- Pour in the milk and stir until the dough just comes together.
- Turn the dough onto a floured surface and knead gently 3–4 times.
- Pat or roll the dough to about 1-inch thickness and cut into rounds.
- Space biscuits on the baking sheet and optionally brush tops with milk.
- Bake for 12–15 minutes until golden brown. Let rest 5 minutes before serving.
Notes
If your sausage is greasy, blot with a paper towel. Grate your own cheddar for better melt and flavor.
Find it online: https://www.mealbreeze.com/sausage-cheese-biscuits/