Sheet Pan Broccoli Tortellini Bake
A quick, savory one-pan dinner featuring cheese tortellini, roasted broccoli, and chicken sausage, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian if substituting the sausage
Ingredients
Scale
- 1 package (about 9–12 oz) cheese tortellini (fresh or refrigerated)
- 2 cups broccoli florets
- 2 chicken sausages, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C). Line a large sheet pan with foil or parchment for easier cleanup.
- Place the broccoli florets, sliced chicken sausage, and tortellini on the sheet pan in a single layer.
- Drizzle everything with the tablespoon of olive oil. Sprinkle garlic powder, Italian seasoning, salt, and pepper evenly over the pan.
- Toss directly on the sheet pan (or in a large bowl first) until every piece is lightly coated with oil and seasonings.
- Spread the ingredients out so they roast rather than steam.
- Bake for 20–25 minutes. Check at 18 minutes—broccoli should be tender with slight browning and the tortellini should be heated through.
- Remove from the oven and immediately sprinkle with the grated Parmesan. Let rest for 2–3 minutes before serving.
Notes
For a vegetarian option, swap chicken sausage for smoked tofu cubes. For a sharper cheese, use Pecorino Romano instead of Parmesan.
Find it online: https://www.mealbreeze.com/sheet-pan-broccoli-tortellini-bake/