Shrimp Quinoa Bowl
A bright, protein-packed bowl featuring tender shrimp, crisp vegetables, and creamy avocado, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 cup quinoa (rinsed)
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 cups spinach or mixed greens
- 1 avocado, sliced
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Rinse the quinoa under cold water in a fine mesh sieve. Cook according to package directions, generally 1 cup quinoa to 2 cups water, simmering for 15 minutes. Fluff and set aside.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Pat shrimp dry and season with salt and pepper.
- Add shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until pink and opaque. Remove from heat.
- Combine cooked quinoa, diced bell pepper, halved cherry tomatoes, diced cucumber, and spinach in a large bowl. Toss gently.
- Drizzle remaining olive oil and lime juice over the salad. Season with salt and pepper and toss again.
- Divide the quinoa mixture into bowls, top with shrimp, and add avocado slices. Garnish with cilantro if desired, and serve immediately.
Notes
For better texture, serve avocado slices right before eating. Use wild-caught shrimp for better flavor and sustainability.
Find it online: https://www.mealbreeze.com/shrimp-quinoa-bowl/