Slow Cooker Cheddar Corn with Bacon
A comforting side dish featuring creamy, cheesy goodness with smoky bacon, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 cups frozen corn kernels
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon (crumbled)
- 0.5 cup heavy cream
- 0.25 cup unsalted butter (melted)
- 0.25 teaspoon garlic powder
- 0.25 teaspoon paprika
- 1 pinch salt and pepper (to taste)
- 2 tablespoons fresh parsley (for garnish, optional)
Instructions
- Cook the bacon until crispy, crumble it and set aside.
- If not shredded, shred the cheddar cheese.
- In a slow cooker, combine frozen corn, cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika.
- Stir until well combined.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Season with salt and pepper to taste before serving.
- Garnish with parsley or chives if desired.
Notes
For extra flavor depth, consider using bacon grease in place of butter. Mix in other cheeses for contrasting flavors.
Find it online: https://www.mealbreeze.com/slow-cooker-cheddar-corn-with-bacon/