Spicy Chili Garlic Deviled Eggs
A zesty twist on classic deviled eggs featuring creamy yolks blended with chili garlic sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise (about 30 ml)
- 1 teaspoon Dijon mustard
- 1 teaspoon chili garlic sauce
- Salt to taste
- Paprika for garnish
- Chopped green onions for garnish
Instructions
- Place the 6 large eggs in a single layer in a saucepan; cover with cold water by about an inch. Bring to a rolling boil, then reduce heat slightly and simmer for 9–12 minutes.
- Immediately transfer eggs to a bowl of cold water or an ice bath and let cool for several minutes. Peel the eggs and slice each one lengthwise.
- Carefully remove yolks into a medium bowl and set the egg whites on a serving tray.
- Mash the yolks with mayonnaise, Dijon mustard, chili garlic sauce, and salt until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika and chopped green onions. Serve chilled.
Notes
For a lighter option, use light mayonnaise or plain Greek yogurt. Adjust spice levels by modifying chili garlic sauce.
Find it online: https://www.mealbreeze.com/spicy-chili-garlic-deviled-eggs/