Spicy Ground Beef Stir Fry
This spicy ground beef stir fry is a fast, flavor-forward weeknight recipe that comes together in about 20 minutes. Enjoy comforting Asian-inspired flavors without a long ingredient list.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb (450 g) ground beef (80/20 recommended)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (Sriracha or sambal oelek)
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat a large skillet or wok over medium-high heat. Add vegetable oil and swirl to coat.
- Add ground beef. Let it sit for 20–30 seconds to brown, then break it apart. Cook for 5–7 minutes until browned.
- Stir in minced garlic and ginger. Cook for 30–60 seconds until fragrant.
- Add mixed vegetables. Stir-fry for 5–7 minutes until tender-crisp.
- Pour in soy sauce and chili sauce. Toss everything to coat evenly and cook for another 1–2 minutes.
- Taste and season with salt and pepper as needed. Serve over cooked rice or noodles.
Notes
Ground beef should reach an internal temperature of 160°F (71°C). Add a splash of rice vinegar or a teaspoon of brown sugar to the sauce for added balance.
Find it online: https://www.mealbreeze.com/spicy-ground-beef-stir-fry/