Spinach and Feta Flatbread
A quick and fresh spinach and feta flatbread perfect for a light dinner or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup shredded mozzarella cheese
- 1/4 cup olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and place a rack in the middle position.
- Brush the flatbread evenly with olive oil, ensuring the edges are coated.
- Sprinkle garlic powder and season with salt and pepper.
- Layer the chopped spinach across the flatbread evenly.
- Scatter the crumbled feta over the spinach, followed by the shredded mozzarella.
- Bake for about 10–12 minutes until the cheeses melt and edges are crisp—broil for 1–2 minutes if desired.
- Remove from the oven, let rest for 1–2 minutes, slice, and serve warm.
Notes
Use dry spinach to prevent sogginess. Adjust salt as feta is already salty. You can replace cheeses with plant-based alternatives for a dairy-free version.
Find it online: https://www.mealbreeze.com/spinach-feta-flatbread-pizza-2/