Steak Avocado Roasted Corn Bowl
A satisfying bowl featuring tender steak, creamy avocado, sweet roasted corn, and a tangy cilantro-lime cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free (optional)
Ingredients
Scale
- 1 juicy steak (flank or sirloin)
- 1 ripe avocado
- 1 cup roasted corn (canned or fresh)
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- 1/4 cup cilantro (chopped)
- Vegetable oil for cooking
- Salt and pepper
- Optional toppings: diced tomatoes, red onion, shredded cheese
Instructions
- Prep the ingredients: Set the steak out to come to room temperature for 10–15 minutes. Cube the avocado just before assembly.
- Cook the steak: Heat a skillet over medium heat, add oil, season steak with salt and pepper, and cook until desired doneness.
- Rest and slice the steak: Remove the steak to a cutting board, let it rest, and slice against the grain.
- Make the cilantro cream sauce: Mix sour cream or Greek yogurt with lime juice and chopped cilantro until smooth.
- Assemble the bowls: Place sliced steak, cubed avocado, and roasted corn in bowls. Drizzle with cilantro cream and add optional toppings.
Notes
Use Greek yogurt for a lighter option, and keep avocado cubed just before serving to prevent browning.
Find it online: https://www.mealbreeze.com/steak-avocado-roasted-corn-bowl/