Street Corn Chicken Rice Bowl
A vibrant bowl filled with grilled chicken, sweet corn, crunchy bell pepper, and zesty lime, perfect for a quick weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice (white, brown, or cilantro-lime rice)
- 1 lb grilled chicken, diced
- 1 cup sweet corn (canned, drained, or fresh kernels)
- 1/2 cup diced bell pepper (red or orange)
- 1/4 cup chopped cilantro
- Juice of 1 lime (about 1–2 tablespoons)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare your base. If rice is cold, warm it in the microwave or a skillet.
- Dice the grilled chicken into bite-sized pieces.
- Combine the warm rice, diced chicken, corn, bell pepper, and chopped cilantro in a large bowl.
- Squeeze the lime over the mixture. Sprinkle the smoked paprika, salt, and pepper, and adjust to taste.
- Toss everything gently until well combined. Serve immediately, or divide into meal-prep containers.
Notes
Use store-bought rotisserie chicken and microwaveable rice to save time. For a charred corn flavor, sauté corn until slightly browned.
Find it online: https://www.mealbreeze.com/street-corn-chicken-rice-bowl-2/