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Sweet Chili Chicken Wraps

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Fast, flavorful wraps made with shredded chicken, sweet chili sauce, and fresh veggies, perfect for a quick lunch or dinner.

Ingredients

Scale
  • 2 cooked chicken breasts, shredded (about 2 cups)
  • 1/2 cup sweet chili sauce (adjust to taste)
  • 4 large tortillas or wraps
  • 1 cup mixed veggies, thinly sliced (bell peppers, carrots, cucumbers)
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken and sweet chili sauce in a medium bowl. Toss until the chicken is evenly coated. Taste and add a pinch of salt or extra sauce if needed.
  2. Warm the tortillas for 10–15 seconds in the microwave or 20 seconds on a dry skillet.
  3. Lay the warmed tortillas flat and divide the sauced chicken evenly among them.
  4. Top each portion of chicken with mixed veggies and a sprinkle of chopped cilantro. Season lightly with salt and black pepper.
  5. Roll the bottom edge over the filling, fold in the sides, and continue rolling tightly to form a sealed wrap.
  6. Slice in half on the diagonal if desired and serve immediately.

Notes

For best texture, pack chicken and veggies separately from tortillas if storing. Enjoy with extra dipping sauces.