Taco-Inspired Rice Bowl
A quick and customizable one-bowl dinner featuring seasoned ground meat, rice, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Adaptable
Ingredients
Scale
- 1 cup rice (long-grain white, jasmine, or brown rice) — cooked per package instructions
- 1 lb ground meat (beef, turkey, or chicken)
- 1 packet taco seasoning (or ~2 tbsp homemade blend)
- 1 cup black beans, drained and rinsed (optional)
- 1 cup corn (fresh, frozen, or canned, drained) (optional)
- 1 cup diced tomatoes (fresh or canned, drained)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 avocado, sliced
- Sour cream, for serving
- Chopped cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Cook the rice according to package directions. Keep it warm and fluff with a fork before serving.
- Heat a large skillet over medium heat. Add the ground meat and cook, breaking it up with a spatula until no pink remains (about 6–8 minutes). Season with a pinch of salt and pepper while cooking.
- Drain any excess fat from the pan for a cleaner flavor, then return the pan to medium heat.
- Sprinkle the taco seasoning over the cooked meat and add 1/4 to 1/3 cup water. Stir to combine and simmer for about 3–5 minutes until the sauce thickens and coats the meat.
- Combine the cooked rice, seasoned meat, black beans, corn, and diced tomatoes in a large bowl. Toss gently to distribute evenly.
- Divide into serving bowls. Top with shredded cheese, sliced avocado, a dollop of sour cream, and chopped cilantro.
- Serve immediately and enjoy!
Notes
For low-carb, swap rice for cauliflower rice. To reduce sodium, use low-sodium taco seasoning or make your own blend.
Find it online: https://www.mealbreeze.com/taco-inspired-rice-bowl/