Taco Mac and Cheese
A creamy and cheesy skillet dish that combines the comfort of mac and cheese with the flavors of tacos, loaded with beef, beans, and corn.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 1 can (15 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese, divided
- 1 cup milk
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- Salt and pepper to taste
- Chopped green onions for garnish
- Cilantro for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the elbow macaroni until just al dente. Drain and set aside.
- Heat a skillet over medium. Add the ground beef or turkey and cook until browned (6–8 minutes). Drain excess fat if needed.
- Sprinkle in the taco seasoning and pour in the diced tomatoes. Cook for 2–3 minutes.
- Add the cooked macaroni, black beans, and corn to the skillet. Stir to combine.
- Pour in the milk and add half of the cheddar. Stir until creamy (2–4 minutes).
- Cook for another 5–7 minutes until heated through and thickened. Season with salt and pepper.
- Sprinkle remaining cheese on top, cover for 1–2 minutes to melt, then uncover.
- Serve hot, garnished with green onions and cilantro.
Notes
For a creamier sauce, stir in cream cheese; for smokiness, use smoked cheddar or smoked paprika.
Find it online: https://www.mealbreeze.com/taco-mac-and-cheese/